Kochi travel

When you think of Kochi, “Katsuo no Tataki” probably comes to mind—but that’s just the beginning! On this trip, I found myself relaxing in a traditional farmhouse café one moment, and the next I was doing a double take at a bowl of ramen topped with tonkatsu. Kochi’s food culture is as free-spirited as it is flavorful, filled with warm-hearted locals and unique culinary creativity. Come laugh, eat, drink, and discover the deep—and sometimes quirky—delights of Kochi’s local food scene. A Moment of Peace at Ikegami Tea Garden, a Cozy Farmhouse Café Nestled quietly a little outside of central Kochi ...

A Night Out in Kochi: Gourmet Crawl with Local Sake Kochi City is a treasure trove of flavors: fresh local seafood paired with regional sake… We went on a food-and-drink crawl, enjoying the city’s signature dishes and drinking spots First Stop: Cheers at Hirome Market We kicked things off at Hirome Market, the ultimate gourmet hall of Kochi. A daytime drinking paradise where locals and tourists mingle in a lively atmosphere. You can’t miss the katsuo no tataki (seared bonito)! The smoky exterior, generous garnishes, and tangy ponzu sauce were absolute heaven. Perfectly paired with beer or local ...

Date of Visit: May 2023 A Moment of History and Nature at Katsurahama: Meet Ryoma and the Pacific Ocean Katsurahama Beach in Kochi is one of the region’s most iconic sightseeing spots, known for its grand statue of Sakamoto Ryoma and the stunning horizon stretching endlessly into the Pacific Ocean. It’s also been selected as one of “Japan’s Top 100 Beaches,” and its scenic beauty is simply breathtaking I visited in May 2023, right as the fresh greenery was at its peak. The vivid contrast between the blue ocean and the lush green trees was incredibly refreshing. Say Hello ...