This Is the Sweetest Corn You’ll Ever Taste!
Dakekime is a premium brand of super-sweet corn grown in Aomori Prefecture.
From mid-August to early October each year, you'll find numerous roadside stalls and direct sales shops along the roads of the Hyakuzawa, Dake, and Yudan areas.
Harvesting starts early in the morning during the season, and freshly picked Dakekime begins appearing in stores around 8 a.m.
Sometimes it’s sold boiled, grilled, or even as tempura!
Why Is Dakekime So Sweet? The Secret Is Morning Harvests and Mountain Climate
Dakekime corn has a sugar content of around 18 degrees—about the same as a melon!
This incredible sweetness comes from the drastic temperature difference in the highlands of Mount Iwaki and the freshness of early morning harvests.
Cool morning temperatures help concentrate the sweetness, and the corn is sold immediately after picking—so you can enjoy it at its absolute best.
Access and Parking Information
The main Dakekime stands are located in the Hyakuzawa, Dake, and Yudan districts—about a 30-minute drive from central Hirosaki.
Most roadside shops have free parking, making it easy to stop by while enjoying a scenic drive.
Shipping Available! Great for Gifts and Souvenirs
While buying locally is a treat, many shops also offer nationwide shipping.
Dakekime is a popular gift during the summer and fall seasons.
If you want to order for shipping, visiting early in the morning ensures the best selection.
When Is Dakekime in Season?
Dakekime is typically available from mid-August to early October.
The peak sweetness comes between early to mid-September.
The best time to enjoy it is during the month following the Obon holiday.
